Manchester City defender could make free transfer move to Turkey

first_img Gael Clichy will leave Manchester City in the summer Turkish giants Fenerbahce are considering a move for out-of-contract Manchester City full-back Gael Clichy this summer.It was revealed on Monday that the Frenchman will leave the Etihad once his contract has expired in the summer, meaning he is free to discuss a move elsewhere.And this has prompted interest from Turkey, with Fotomac reporting that Fenerbahce are lining up a potential move for the 31-year-old.The experienced defender, who has made 192 appearances in a six-year spell at City, is expected to attract a lot of interest from around Europe this summer.A Premier League winner with both City and Arsenal, Clichy certainly boosts the capabilities to remain playing at the highest level, and it appears Fenerbahce have made the first move in trying to lure the full-back to them. 1last_img read more

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Horned Dinosaurs Had Better Teeth than Mammals

first_imgTriceratops and its buddies carried around fine sets of self-sharpening steak knives (to eat plants).Imagine finding dinosaur teeth so well preserved you could put them in a cow and they would work. That’s what biology prof Gregory Erickson (photo) says about teeth of Triceratops examined by a team of paleontologists and engineers at Florida State. They could see five distinct layers in the teeth, compared to mammals’ four and crocodiles’ two. “Each of those tissues does something,” Erickson says. “They’re not just there for looks.”Moreover, Science Daily says, the dino teeth are self-sharpening. This is a stunning case of “paleo-engineering” the headline announces; in fact, Brandon Krick, a professor of engineering from Lehigh University and an expert in tribology (the study of surfaces in motion), found that these self-sharpening teeth are so good, he’s getting ideas for “new engineering techniques that can be used for industrial and commercial applications.”A sophisticated three-dimensional model was developed to show how each tissue wore with use in a strategic manner to create a complex surface with a fuller (a recessed area in the middle, much like those seen in fighting knives and swords) on each tooth. This served to reduce friction during biting and promote efficient feeding….“Paleontologists challenged us with an interesting engineering problem, and now, we have a wear model that can be used to design material systems with optimized wear properties and surface features for many applications,” Krick said.A short video on Live Science features Erickson calling this a “remarkably complex tooth” – with emphasis on the adjective. “It rivals modern mammal teeth such as horse teeth in sophistication,” he says. “The material properties of these 70-million-year-old teeth are still preserved. You essentially could take these teeth and put it in an animal today; they would self-wear back to their functional morphology and function today.” Mammals used to be thought to have the most complex teeth that ever evolved, but Erickson says that Triceratops teeth are even more complex; they are “far more intricate than any reptile or mammal living today.” They provided “very efficient feeding” on the bulky plant material that comprised their diet.Meet RegaliceratopsSpeaking of horned dinosaurs, a new species with an ornate frill was announced in Current Biology by paleontologists in Alberta. Nature calls it “bizarre” because of its “strange halo of bony spikes.” An artist’s representation is shown at PhysOrg and Live Science. Though its genus name Regaliceratops refers to its royal-looking crowned frill (with a hat tip also to the Royal Tyrrell Museum in Canada), some of the fossil hunters are calling it “Hellboy” over its fearsome appearance.The scientists are invoking convergent evolution again. Caleb Brown from the museum calls this “bizarre” dinosaur “the first to show evolutionary convergence in horn-like structures between different horned-dinosaur subfamilies.” To the discoverers, convergence is just a fact of life everywhere in the fossil record:Most surprisingly, Regaliceratops exhibits a suite of cranial ornamentations that are superficially similar to Campanian centrosaurines, indicating both exploration of novel display morphospace in Chasmosaurinae, especially Maastrichtian forms, and convergent evolution in horn morphology with the recently extinct Centrosaurinae. This marks the first time that evolutionary convergence in horn-like display structures has been demonstrated between dinosaur clades, similar to those seen in fossil and extant mammals.All the reporters bought the convergence line without criticism. Laura Geggel at Live Science, for instance, dutifully reported that it’s “the first example of a horned dinosaur showing evolutionary convergence, meaning that these two groups developed similar features independently of each other.”Let’s get this straight. Blind forces of evolution hit upon complex self-sharpening teeth that engineers would like to imitate. And these teeth are 70 million years old but still work today. This is known as cognitive dissonance, an affliction of evolutionists who refuse to abandon a falsified worldview even when it bites them in the behind. (Visited 12 times, 1 visits today)FacebookTwitterPinterestSave分享0last_img read more

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Post-Apocalyptic geocaching — Red Sands Fort (GC1DVNY) — Geocache of the Week

first_imgFort Red Sands Photo by geocacher DrsdoolittleGeocache Name:Red Sands Fort (GC1DVNY)Difficulty/Terrain Rating:3/5Why this is the Geocache of the Week:Geocaching takes us to some pretty amazing places and can teach us the history of a location. This geocache takes you 8 miles out to see to a group of abandoned World War 2 era forts that were used to protect London from invasion. The history is incredible, but the view is what makes it worth it. Coming up to these forts evokes an almost post-apocalyptic feeling. The photos remind me of something I would read about in a zombie-survival novel. They’re quite creepy and awesome at the same time.What geocachers have to say:“Brilliant cache thanks for bringing me out here. Pics of course and a fav too. Unbelievable that this has only 3 favs so far! Don’t know what it must take for some people to fav a cache!!” – maattmoo“Ive been after this ever since seeing it existed. Gutted that we didn’t think about the tide and as you can see from the photo, there was no way we were ever going to get on the platform. Out of interest, without any ladder in place is it ever possible? Great cache, which was almost touching distance away!” – Rhinoback“Thanks for the cache – we are really pleased to be able to give Red Sands it’s 1st favourite point!” – The_BuffsWhat the geocache creator, LostInTheWoods! , has to say:A colleague and I travelled out on the X-Pilot boat. The skipper had arrange the trip so that we could easily access the landing platform. We viewed the radio station and my colleague met many guys that he had visited during his earlier Pirate Radio Chaser years. He recognised them, and they recognised him, immediately. All friends now, thankfully, or we may have had to walk a hastily erected plank. We then had an amazing tour of the WW2 Gun Platform, upper, level. Lovely views that day but not so lovely if you were being straffed by a WW2 figher way back in the 1940’s. It was here that we met the Fort’s sponsor. He was so keen to promote the existance of the Red Sands Fort that he eagerly accepted my request to place a geocache on it. Share with your Friends:More Like most cache owners, it’s always appreciated when I get detailed descriptions in Found its, DNFs, and Notes relating to this cache and all of my other caches.I have certainly enjoyed reading all of the Red Sands Fort cache’s logs.If you fancy going for this cache, make sure that you go properly prepared and check the tide times. Perhaps go as part of an organised group. Read the main page and logs to find out more. Photos:Close-up of one of the towers. Photo by geocacher maattmoo50% creepy, 50% awesome. Photo by geocacher jimbo-ugkNearing the fort. Photo by geocacher palmercolWhat “unreal” places has geocaching taken you? Tell your story and post photos in the comments.Continue to explore some of the most engaging geocaches around the globe. Check out all the Geocaches of the Week on the Geocaching blog. If you would like to nominate a Geocache of the Week, just fill out this form. Thanks! SharePrint RelatedStep inside my geocache. — Tschröuwe-Galari (GC3V52D) — Geocache of the WeekOctober 2, 2014In “Geocache of the Week”Epic Adventure, — Wet Surprise (GC1YV80) — Geocache of the Week Video EditionAugust 20, 2014In “Community”{GHQ} Heidelberg Redux (GC2GA9Y) – Geocache of the WeekJuly 9, 2015In “Geocache of the Week”last_img read more

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On his birthday, Mulayam reveals interest in Delhi

first_imgNot just Uttar Pradesh, focus on capturing power in Delhi as well: this was the advice Samajwadi Party (SP) founder Mulayam Singh gave to party workers and leaders as he entered the 81st year of his life on Thursday. While his public appearances have decreased over the past one year, party workers still look up to the Yadav patriarch as a guiding light and a potential prime ministerial candidate, especially as the crucial 2019 Lok Sabha election approaches.Mr. Singh has in the past made his PM aspirations known to all.“Yours eyes must be set on Delhi. Delhi is everything, keep that in mind… You must resolve to create such a situation that no government can be formed in Delhi without the SP,” Mr. Singh told a gathering at the party office on the occasion of his birthday.The SP founder even asked party workers to organise public meetings for him at the local level so that he could join in the campaign.Mr. Singh reflected on his career and how the SP formed the government in Uttar Pradesh four times and become part of the Centre twice, despite being underestimated as a “party of one district”.However, he said that “some leaders” broke away from the party after creating strife and causing damage, and now it was up to the youth to unite and strengthen the party ahead of 2019. Mr. Singh did not name any leader, though it could be speculated if he was referring to his younger brother Shivpal Singh Yadav who, after a long family feud, especially with his nephew Akhilesh Yadav, formed a separate outfit recently. Akhilesh and Shivpal, however, have been locked in battle to claim Mulayam’s political legacy. The patriarch has so far enacted a balancing game.While SP leaders cut a cake and celebrated his birthday at the party headquarters, his son Akhilesh, along with his daughter and son, called upon him to wish him, before he headed out to campaign in Madhya Pradesh. “He taught us all to walk on Gandhiji’s path of truth and non-violence and to follow Lohiaji’s principle that in order to defeat the evil, we must first recognise it, and that trust is the biggest asset of human relationships,” Mr. Akhilesh tweeted.On the other hand, Shivpal Yadav’s party organized a session on “Socialism and Secularism” in Lucknow, while he himself attended a ‘dangal’ (wrestling contest) organized in Safai as tribute to his elder brother. Mr. Singh is a former wrestler. Saifai is the native village of the Yadavs in Etawah district.last_img read more

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Fortune cookie

first_imgRishi Kapoor loves recalling how he felt like a prodigal son when he first visited the Johnnie Walker distillery in Scotland. The Scotch label, he remembers feeling at that time, owed his family at a least a square metre of land for the services it had rendered to it for three generations.The whisky-gargling generation of Bollywood heroes has made way for Bacardi-loving hunks. The three Khans of Mumbai’s dream factory – Aamir, Shah Rukh and Salman – are famous for their love for Bacardi and Coke, so is Sanjay Dutt, and fawning film journalists dine out on stories of how Salman and Sanjay just breeze through their parts even after a night dedicated to Cuba’s exiled rum.But if there’s a drink that’s synonymous with Hindi cinema, it’s VAT 69. Think of any villain of the yesteryear, from Ajit to Pran, and there’s bound to be the light green bottle of VAT 69 somewhere in the background of the frame.Maybe the satraps of Bollywood couldn’t bear to see their favourite Johnnie Walker Black being sullied by bad company.VAT 69′ s biggest Bollywood moment, however, was when a very drunk Shatrughan Sinha lipsynched Zindagi Imtihaan Leti Hai swigging from a bottle of VAT 69 in the Manmohan Desaiblockbuster Naseeb (1981).For reasons I haven’t been able to fathom, the whisky of the villains went out of favour in the retail market despite all the free publicity it got from Bollywood, but VAT 69 is being re-launched in a new bottle and will be available across the country for Rs 900 (its price point, clearly, makes it the poor cousin of the guy who keeps walking). VAT 69, incidentally, is owned by Diageo, whose topselling brand is Johnnie Walker.advertisementThe world of alcoholic beverages can be incestuous.Will Bollywood be drinking to its health? I doubt it. Bollywood’s new generation tends to swing between Bacardi and wine ( Winchester- educated Saif Ali Khan is said to be quite a wine connoisseur, for instance), but VAT 69′ s recurrence in popular culture doesn’t cease to surprise me.Sir Ernest Shackleton took a stock of VAT 69 with him on the 1914 Imperial Trans- Antarctic Expedition. Gregory Peck drank it in the 1949 World War II film, Twelve O’Clock High.It shows up frequently in James Hadley Chase novels, and in Fawlty Towers, and puts in a guest appearance in Raymond Chandler’s The Lady in the Lake . And in the film version of Graham Greene’s Our Man in Havana, starring Alec Guinness, one of vacuum cleaner salesman James Wormwold’s agents is found killed with a bottle of VAT 69 in his hand.Even the high priestess of feminist literature Simone de Beauvoir had a thing for VAT 69. A character in one of her lesser- known novels, She Came to Stay (1943), makes this statement that’s often quoted in cocktail parties: ” When I’m rich and run my own house, I’ll always keep a bottle of VAT 69 in my cupboard.” That’s a line Diageo can filch for its promos. California Burger doesn’t sound any goodCan you imagine a Superbowl final without hot dogs or a Kentucky Derby sans a Mint Julep, or an English Premier League match without the lager fumes blowing across the stadium?Every big-ticket sports event becomes synonymous with a kind of food (or drink), so what is the signature offering of the Commonwealth Games going to be? We now know all about the kitchens that have magically become operational in the Games Village but what about the appetites of spectators?With Fast Trax, a lesser-known fast food chain backed by the Rs 1,000-crore meat processing company, Hind Group, getting the contract at the last minute – as we have come to expect by now – for catering to spectators and the media during the Games, it looks like the event will be remembered for the California Burger.I’m not being hyper-nationalistic, but shouldn’t thick chicken burger with mint yogurt sauce-in place of the traditional mayonnaise- been named after hamaari Dilli? I would’ve loved to dig into a New Delhi Burger, or Shera Tikki Wrap. And I would have wolfed down a Purani Dilli take on the vada pao with aloo tikki and chhole.Such finer details must have escaped Fast Trax – after all, it has had to plan in record for over 16 lakh meals that it estimates it’ll serve across 97 outlets at all the 12 stadiums during the Games. It promises to flip a burger in three seconds. I’ll be around to see if Fast Trax delivers on its promise.A little bit of trivia: Siraj Qureshi, who heads the Hind Group, is also the chief of the Indo- Islamic Cultural Centre, which has a fine restaurant that you enter, literally, through a back gate for a meal you would normally get only at Jama Masjid.advertisementBurger for veg buffs If you’re vegetarian and are tired of having the McAloo Tikki Burger, which insults both the aloo tikki and the burger, I strongly recommend Choko-la’s Lentil Burger. The name, let me forewarn you, can be misleading, for the burger patty does not have any daal. Instead, it’s made with kidney beans (rajmah) that are spiked with crushed walnuts and masala. It tastes different and its crunchy exterior quilts a melt-in-the-mouth core that entices you with its simple charm. I only wish chefs across the industry get innovative and make life peppier for the vegetarians.last_img read more

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